TGIF~

Today- After Work:
-Making bread to sell tomorrow!
-Gathering up the rest of my treasures for the early morning garage sale!
-Make Dinner (Steak (Marc is in charge of this one!), Mac and Cheese, and Corn)
-Definitely a date night- Movie at home perhaps?
-Then to bed early because I have an early morning!


This Weekend:
- Bake pink strawberry cupcakes
- Garage Sale it up!
- Babysit Aisha, and possibly have her model a few headbands for the new Children's line of California Creations! But I have to remember, she's a toddler!
- Make some yummy snacks for Super-bowl. Hate the sport, love the entertainment.
I think I am going to try my hand at this little Recipe! Sounds GOOD- Something my MOM would love!

Jalapeno Popper Dip

Recipe from Our Best Bites

2 8-oz. packages cream cheese (light works great)

1 c. mayonnaise (light also works here, but DON'T use Miracle Whip!)

1 c. Parmesan cheese

1 4-oz. can fire roasted green chilies

1/2-1 4-oz. can diced jalapeno peppers*, drained

1-2 sourdough baguettes, sliced, and/or crackers

*1/2 can is mild with a little bite, a whole can is definitely on the spicy side, but if you've got taste buds of steel, you might prefer a 7-oz. can. 4 ounces definitely pushes the limit for my husband and I and our kids won't touch it.

Preheat oven to 350. In a medium bowl, combine the ingredients and spread into a 9" pie plate or a small baking dish. Bake for 20-25 minutes or until dip is bubbly and golden brown.